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Food Matters Podcast


Feb 11, 2019

Gluten - can it really be that bad for you or is it just another trend?? It's time for some answers! In today's episode, we'll be getting to the guts of the issue, once and for all!

We have a fantastic interview with Dr. Tom O'Bryan, discussing how a lot of people think “gluten free” is just another fad diet and why this couldn’t be further from the truth.

Dr. Tom O’Bryan is a clinical practitioner with over 30 years of experience in the field, teaching 1,000s of practitioners himself, he is regarded as the Sherlock Holmes of chronic disease and digestive disorders.

In this interview with Dr. Tom, you will discover:

  • If gluten is “really that bad for you”
  • If certain skin conditions people are suffering with are caused by gluten
  • Ways to avoid gluten without feeling “constricted” in your diet
  • What gluten sensitivity and celiac disease really means?
  • Signs you are gluten intolerant